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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,753 topics in this forum

  1. The incredible amazing Chefmate saucepan and more 1 2 3 4 7

    By Fat Guy,
    • 162 replies
    • 56.2k views

  2. Question about oven vents

    By blurby,
    • 7 replies
    • 1.9k views

  3. Beef flavor - changing of late?

    By RetroDiner,
    • 4 replies
    • 1.6k views

  4. Cuisinart Multiclad Unlimited?

    By Matt_T,
    • 0 replies
    • 1.1k views

  5. The demise of the pantry 1 2

    By lperry,
    • 35 replies
    • 5.8k views

  6. Recommended portable dishwasher?

    By Sony,
    • 17 replies
    • 3.2k views

  7. It's Cherry Season 2007! 1 2

    By Fat Guy,
    • 44 replies
    • 6k views

  8. hearts of palm

    By Live It Up,
    • 5 replies
    • 1.7k views

  9. Knife block for 10" Chef

    By Matt_T,
    • 14 replies
    • 2.7k views

  10. Getting Oil Out of Fries and Fried Chicken

    By Jay Francis,
    • 9 replies
    • 1.9k views

  11. Blendtec Blender

    By Matt_T,
    • 4 replies
    • 4k views

  12. Growing and Storing Ginger

    By snowangel,
    • 13 replies
    • 3.3k views

  13. So what: "white cheddar"

    By Fat Guy,
    • 21 replies
    • 3.5k views

  14. Should i buy this Handmade Knife?

    By Jonpong,
    • 20 replies
    • 3.6k views

  15. Rise up! (against pre-made sandwiches) 1 2

    By Fat Guy,
    • 26 replies
    • 3.7k views

  16. Knife Blocks and Steak Knives

    By Anna N,
    • 5 replies
    • 1.8k views

  17. Trusting the fish at...

    By liv4fud,
    • 13 replies
    • 2.8k views

  18. Does "Berkshire pork," alone, mean anything?

    By Fat Guy,
    • 10 replies
    • 2.3k views

  19. Sicilian or Iranian Pistachios

    By Macarons&Mozart,
    • 3 replies
    • 2.7k views

  20. i-COOK ProChef Recipe

    By kalypso,
    • 0 replies
    • 1.1k views

  21. custom made rotating spits ?

    By abhi,
    • 6 replies
    • 2.3k views

  22. Conditioning Wood Dishes

    By kalypso,
    • 3 replies
    • 1.3k views

  23. Artisan Pasta - Is it worth it?

    By MarkIsCooking,
    • 16 replies
    • 3.7k views

  24. Soapstone & Concrete countertops 1 2 3 4

    By rgruby,
    • 91 replies
    • 42.7k views

  25. Cooking 'camp' for kids

    By jgm,
    • 1 reply
    • 1.1k views
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