Japan: Cooking & Baking

485 topics in this forum

1. Chinmi 珍味

   By Kiem Hwa, June 4, 2005
   • 5 replies
   • 5.5k views
   • 
   • Hiroyuki
   • August 23, 2006

2. Japanese Egg Custard Cakes? Buns? Imagawayaki!

   By Chris Amirault, July 8, 2010
   • 5 replies
   • 14k views
   • 
   • Sally-chan
   • July 11, 2010

3. nanban-zuke

   By torakris, June 11, 2003
   • 5 replies
   • 6k views
   • 
   • helenjp
   • April 26, 2006

4. new rice

   By edwardsboi, January 19, 2009
   • 4 replies
   • 2.2k views
   • 
   • Hiroyuki
   • January 20, 2009

5. Tan Tan Men Ramen

   By TheTInCook, March 27, 2012
   • 4 replies
   • 5.1k views
   • 
   • TheTInCook
   • March 29, 2012

6. more fish questions

   By skylarking, February 20, 2009
   • 4 replies
   • 2.3k views
   • 
   • smallworld
   • February 24, 2009

7. miracle fruit tablets

   By mjmchef, February 7, 2008
   • 4 replies
   • 2.5k views
   • 
   • Joe Blowe
   • February 8, 2008

8. Help!? Mentaiko, Cod, Pollack or Whiting

   By GlorifiedRice, March 15, 2013
   • 4 replies
   • 4.5k views
   • 
   • GlorifiedRice
   • April 23, 2013

9. Unusual seaweed on sushi

   By stefanyb, January 21, 2003   

   • Asian
   • 4 replies
   • 42.2k views
   • 
   • tissue
   • January 22, 2003

10. Different flour types in Japan

    By cteavin, March 30, 2012
    • 4 replies
    • 7k views
    • 
    • cteavin
    • March 31, 2012

11. Sugar-Free Foods in Japan

    By SuzySushi, October 16, 2008
    • 4 replies
    • 6.2k views
    • 
    • SuzySushi
    • October 17, 2008

12. Somayaki tea/sake sets

    By Jaymes, August 13, 2010
    • 4 replies
    • 4.4k views
    • 
    • Hiroyuki
    • August 19, 2010

13. Bones

    By nakji, February 24, 2009
    • 4 replies
    • 2.1k views
    • 
    • prasantrin
    • February 28, 2009

14. A question of flour

    By cteavin, September 3, 2009
    • 4 replies
    • 4.8k views
    • 
    • ray goud
    • September 16, 2009

15. Arima Pepper

    By Macarons&Mozart, September 12, 2007
    • 4 replies
    • 4.8k views
    • 
    • MomOfLittleFoodies
    • September 13, 2007

16. Hiyashi chuka

    By MoGa, May 15, 2008
    • 4 replies
    • 4k views
    • 
    • MoGa
    • May 15, 2008

17. Japanese mushrooms, French cooking

    By cteavin, November 12, 2010
    • 4 replies
    • 5.5k views
    • 
    • David A. Goldfarb
    • November 13, 2010

18. 'Ramen Alley', Kyoto Station

    By dagordon, May 16, 2008
    • 4 replies
    • 6.6k views
    • 
    • MoGa
    • May 17, 2008

19. Michelin mystery

    By Bill Poster, January 27, 2008
    • 4 replies
    • 2.6k views
    • 
    • Bu Pun Su
    • January 28, 2008

20. A big Tanuki outside - what's inside?

    By MoGa, April 26, 2008
    • 4 replies
    • 2.7k views
    • 
    • JasonTrue
    • April 27, 2008

21. What are the food regions of Japan?

    By Gabriel Lewis, August 20, 2009
    • 4 replies
    • 2.7k views
    • 
    • helenjp
    • September 1, 2009

22. Packaged Tempura "Balls"

    By GlorifiedRice, October 16, 2007
    • 4 replies
    • 2.4k views
    • 
    • Norio
    • October 17, 2007

23. Mannanhikari

    By GlorifiedRice, January 25, 2013
    • 4 replies
    • 3.1k views
    • 
    • Joe Blowe
    • January 25, 2013

24. kaisou salad recipes

    By melonpan, January 15, 2010
    • 3 replies
    • 5.3k views
    • 
    • helenjp
    • January 15, 2010

25. Cooking sweet potatoes/Silicone cookware

    By skylarking, October 5, 2011
    • 3 replies
    • 4.8k views
    • 
    • skylarking
    • October 24, 2011