Japan: Cooking & Baking

485 topics in this forum

1. How often do you eat Japanese food?

   By torakris, May 9, 2003
   • 10 replies
   • 4.1k views
   • 
   • torakris
   • August 6, 2003

2. Torakris on tv today (Japan only)

   By torakris, May 25, 2007
   • 13 replies
   • 4.1k views
   • 
   • _john
   • May 27, 2007

3. Karashi

   By torakris, February 13, 2005
   • 15 replies
   • 4.1k views
   • 
   • BarbaraY
   • October 18, 2006

4. jellied coffee

   By Mary Elizabeth, July 18, 2008
   • 16 replies
   • 4k views
   • 
   • Mary Elizabeth
   • August 20, 2008

5. Hiyashi chuka

   By MoGa, May 15, 2008
   • 4 replies
   • 4k views
   • 
   • MoGa
   • May 15, 2008

6. yuba skins

   By piazzola, November 11, 2005
   • 8 replies
   • 4k views
   • 
   • piazzola
   • November 17, 2005

7. White Miso Sauce

   By Kuma, February 25, 2010
   • 2 replies
   • 4k views
   • 
   • smallworld
   • February 26, 2010

8. Dashi

   By Kikujiro, January 4, 2003
   • 17 replies
   • 4k views
   • 
   • torakris
   • January 4, 2003

9. Acecook Company super cup 20th Anniv. Ramen

   By shinju, May 18, 2008
   • 9 replies
   • 4k views
   • 
   • shinju
   • May 22, 2008

10. Okniawan Soki Soba

    By dockhl, August 20, 2009
    • 2 replies
    • 4k views
    • 
    • _john
    • August 23, 2009

11. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 4k views
    • 
    • Vaindioux
    • July 2, 2019

12. Wine in Japan

    By Craig Camp, April 10, 2003
    • 19 replies
    • 3.9k views
    • 
    • helenjp
    • October 31, 2005

13. turkey in covection oven

    By wakaba, November 23, 2008
    • 5 replies
    • 3.9k views
    • 
    • v. gautam
    • November 26, 2008

14. What Japanese dishes would you like to see

    By torakris, October 22, 2006
    • 24 replies
    • 3.9k views
    • 
    • BarbaraY
    • October 23, 2006

15. Making Fresh Soba

    By nakji, October 20, 2008
    • 9 replies
    • 3.8k views
    • 
    • nakji
    • October 24, 2008

16. dried sakura ebi

    By skylarking, March 9, 2010
    • 2 replies
    • 3.8k views
    • 
    • smallworld
    • March 10, 2010

17. Shio-Koji (塩麹)

    By Sally-chan, July 29, 2013
    • 0 replies
    • 3.8k views
    • 
    • Sally-chan
    • July 29, 2013

18. Horenso Gomaae recipe needed

    By maxmillan, June 27, 2008
    • 8 replies
    • 3.8k views
    • 
    • JasonTrue
    • July 5, 2008

19. Buying From Japan

    By GlorifiedRice, January 13, 2009
    • 9 replies
    • 3.8k views
    • 
    • nakji
    • February 25, 2009

20. cake sara ケーク・サレ

    By cteavin, November 17, 2010
    • 9 replies
    • 3.8k views
    • 
    • FrogPrincesse
    • December 8, 2010

21. Buying furikake in EU' where?

    By Gilb3rt, September 27, 2009
    • 2 replies
    • 3.8k views
    • 
    • Channie
    • September 27, 2009

22. Cooking Japanese with the Nintendo DS

    By tantan, July 14, 2007
    • 3 replies
    • 3.7k views
    • 
    • torakris
    • July 15, 2007

23. What was the cherry-like sauce on my green tea ice cream?

    By Dianabanana, January 23, 2010
    • 6 replies
    • 3.7k views
    • 
    • Dianabanana
    • January 24, 2010

24. Development of Japanese cuisine

    By SobaAddict70, January 21, 2003
    • 12 replies
    • 3.7k views
    • 
    • Hiroyuki
    • November 17, 2006

25. First home made Dashi

    By BarbaraY, March 9, 2011
    • 9 replies
    • 3.7k views
    • 
    • helenjp
    • March 11, 2011