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eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

52 topics in this forum

  1. Bread Science Books

    By scott123,
    • 2 replies
    • 3.9k views

  2. Your first loaf, got a story?

    By chromedome,
    • 2 replies
    • 4.1k views

  3. Artisan vs. "Joint" pizza

    By chefdavidrusso,
    • 2 replies
    • 4.7k views

  4. Sweet Breads, Breakfast Breads....

    By StudentChefEclipse,
    • 2 replies
    • 4.3k views

  5. Struan Vs. Multigrain Bread Extraordinaire

    By FoodMan,
    • 1 reply
    • 6.9k views

  6. Pizza and BBQ

    By FoodMan,
    • 1 reply
    • 2.2k views

  7. Help for a novice

    By snowangel,
    • 1 reply
    • 1.8k views

  8. Oven temp

    By Mr. Toast,
    • 1 reply
    • 1.7k views

  9. Gosselin's Pain a'Lancienne

    By SethG,
    • 1 reply
    • 2.9k views

  10. Sourdough baguette

    By jackal10,
    • 1 reply
    • 2.5k views

  11. Pizza Questions

    By halland,
    • 1 reply
    • 2.2k views

  12. Starters:

    By KyleW,
    • 1 reply
    • 2k views

  13. Lebanese "Saj" Bread

    By FoodMan,
    • 1 reply
    • 8.9k views

  14. Slightly used....

    By McDuff,
    • 1 reply
    • 1.8k views

  15. "It's the water"

    By john b,
    • 1 reply
    • 2k views

  16. Yeasts/Fiber

    By ruthcooks,
    • 1 reply
    • 2k views

  17. My Baguettes...An Adventure

    By Ore,
    • 1 reply
    • 3.9k views

  18. Who's winning the bread war?

    By ronnie_suburban,
    • 1 reply
    • 3.8k views

  19. Thank You

    By Peter Reinhart,
    • 1 reply
    • 3.8k views

  20. Quick Question

    By Duvelus,
    • 1 reply
    • 3.8k views

  21. naam bread

    By Free Martha,
    • 1 reply
    • 8.4k views

  22. Book winners

    By JAZ,
    • 0 replies
    • 3.5k views

  23. Transforming your recipes

    By albiston,
    • 0 replies
    • 1.7k views

  24. Who "needs" Bread?

    By Rien,
    • 0 replies
    • 1.7k views

  25. pizza dough

    By Roy,
    • 0 replies
    • 4k views
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