eGullet Q&A with Master Baker James MacGuire

32 topics in this forum

1. James MacGuire

   By Jason Perlow, May 31, 2004
   • 0 replies
   • 7.4k views
   • 
   • Jason Perlow
   • May 31, 2004

2. 100% whole wheat bread

   By Anna N, June 1, 2004
   • 2 replies
   • 3.1k views
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   • James MacGuire
   • June 3, 2004

3. A Young Chef

   By bentherebfor, June 19, 2004
   • 5 replies
   • 5k views
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   • bentherebfor
   • June 21, 2004

4. Almond Powder?

   By bentherebfor, June 20, 2004
   • 2 replies
   • 17.5k views
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   • James MacGuire
   • June 20, 2004

5. American bread recipes with European flour

   By albiston, June 2, 2004
   • 2 replies
   • 7.4k views
   • 
   • James MacGuire
   • June 4, 2004

6. ascorbic acid

   By rgural, June 10, 2004
   • 4 replies
   • 12.4k views
   • 
   • James MacGuire
   • June 14, 2004

7. Baking in the Atkins World

   By Jason Perlow, June 2, 2004
   • 1 reply
   • 3.8k views
   • 
   • James MacGuire
   • June 4, 2004

8. Best baking results

   By Marlene, June 3, 2004
   • 2 replies
   • 8k views
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   • Jeffrey
   • June 11, 2004

9. Bread, Bread and Bread

   By Beau Bazou, June 6, 2004
   • 2 replies
   • 4.8k views
   • 
   • Beau Bazou
   • June 7, 2004

10. Brick/Wood Fired hearth versus Gas/Electric

    By Jason Perlow, June 1, 2004
    • 2 replies
    • 7.2k views
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    • Jeffrey
    • June 10, 2004

11. cannele pan

    By Woods, June 3, 2004
    • 13 replies
    • 25.2k views
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    • FoodMan
    • June 28, 2004

12. Chef MacGuire You Are Truly Missed!

    By poutine, June 16, 2004
    • 2 replies
    • 5.3k views
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    • poutine
    • June 21, 2004

13. Crusty Sourdough

    By mktye, June 1, 2004
    • 8 replies
    • 6.5k views
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    • andiesenji
    • June 9, 2004

14. Encouraging oven spring at home

    By jgarner53, June 1, 2004
    • 5 replies
    • 11.7k views
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    • beccaboo
    • June 18, 2004

15. How to shape baguettes?

    By Enzian, June 2, 2004
    • 1 reply
    • 6.9k views
    • 
    • James MacGuire
    • June 6, 2004

16. Incorporating breads into my schedule

    By Wendy DeBord, June 2, 2004
    • 3 replies
    • 4.8k views
    • 
    • James MacGuire
    • June 7, 2004

17. Kneading and Braiding Bread

    By Swisskaese, June 4, 2004
    • 7 replies
    • 6.3k views
    • 
    • stovetop
    • June 18, 2004

18. Making croissants with Canadian butter

    By plunk, June 3, 2004
    • 2 replies
    • 3.9k views
    • 
    • trillium
    • June 3, 2004

19. Montreal Food Scene

    By docsconz, June 1, 2004
    • 1 reply
    • 4.6k views
    • 
    • James MacGuire
    • June 4, 2004

20. pizza dough

    By hamburgerflipper, June 7, 2004
    • 1 reply
    • 5k views
    • 
    • James MacGuire
    • June 8, 2004

21. Professional Cooking

    By docsconz, June 1, 2004
    • 2 replies
    • 4k views
    • 
    • docsconz
    • June 4, 2004

22. Puff Pastry

    By Lesley C, June 1, 2004
    • 1 reply
    • 5.8k views
    • 
    • James MacGuire
    • June 5, 2004

23. Sweet beginnings

    By Sning, June 15, 2004
    • 1 reply
    • 3.9k views
    • 
    • James MacGuire
    • June 16, 2004

24. Taste of Bread photos

    By rgural, June 1, 2004
    • 7 replies
    • 8.9k views
    • 
    • James MacGuire
    • June 24, 2004

25. That Damned Elusive Club Sandwich

    By MiguelCardoso, June 1, 2004
    • 2 replies
    • 6.5k views
    • 
    • MiguelCardoso
    • June 5, 2004