eGullet Q&A with Paula Wolfert

33 topics in this forum

1. The Lucky Winners

   By Andy Lynes, October 10, 2003
   • 0 replies
   • 8k views
   • 
   • Andy Lynes
   • October 10, 2003

2. Thank you Paula

   By Andy Lynes, October 10, 2003
   • 0 replies
   • 3.7k views
   • 
   • Andy Lynes
   • October 10, 2003

3. TDG: Paula Wolfert Book Excerpt

   By Fat Guy, October 8, 2003
   • 0 replies
   • 3.8k views
   • 
   • Fat Guy
   • October 8, 2003

4. Paula Wolfert

   By Andy Lynes, September 30, 2003
   • 0 replies
   • 6.2k views
   • 
   • Andy Lynes
   • September 30, 2003

5. How slow is slow?

   By ExtraMSG, October 9, 2003
   • 1 reply
   • 4.1k views
   • 
   • Wolfert
   • October 9, 2003

6. Mediterranean Cooking Is Lazy Rather Than Slow

   By MiguelCardoso, October 9, 2003
   • 1 reply
   • 4.2k views
   • 
   • Wolfert
   • October 9, 2003

7. other authors?

   By eking, October 8, 2003
   • 1 reply
   • 4.2k views
   • 
   • Wolfert
   • October 9, 2003

8. frik

   By eking, October 8, 2003
   • 5 replies
   • 7.2k views
   • 
   • Wolfert
   • October 9, 2003

9. Slow Kitchen

   By Boris_A, October 8, 2003
   • 1 reply
   • 4k views
   • 
   • Wolfert
   • October 9, 2003

10. Your cookbooks

    By helenas, October 8, 2003
    • 1 reply
    • 4.4k views
    • 
    • Wolfert
    • October 8, 2003

11. The Women

    By bloviatrix, October 8, 2003
    • 1 reply
    • 4.1k views
    • 
    • Wolfert
    • October 8, 2003

12. The recipe that got away

    By Lesley C, October 7, 2003
    • 3 replies
    • 5k views
    • 
    • Wolfert
    • October 10, 2003

13. Clarified Butter

    By Suvir Saran, October 7, 2003
    • 1 reply
    • 4.5k views
    • 
    • Wolfert
    • October 9, 2003

14. Tagine as cookware

    By helenas, October 7, 2003
    • 1 reply
    • 7.5k views
    • 
    • Wolfert
    • October 8, 2003

15. Clay Cookware

    By FoodMan, October 7, 2003
    • 1 reply
    • 6.7k views
    • 
    • Wolfert
    • October 8, 2003

16. Lebanese Cuisine

    By FoodMan, October 7, 2003
    • 1 reply
    • 3.8k views
    • 
    • Wolfert
    • October 8, 2003

17. Markets in the Perigord

    By SethG, October 7, 2003
    • 1 reply
    • 4.7k views
    • 
    • Wolfert
    • October 9, 2003

18. Tell us about figs

    By zilla369, October 7, 2003
    • 1 reply
    • 4.2k views
    • 
    • Wolfert
    • October 8, 2003

19. Recipes of South west France

    By dumpling, October 7, 2003
    • 1 reply
    • 4.5k views
    • 
    • Wolfert
    • October 8, 2003

20. "Fusion" ?

    By Suzanne F, October 7, 2003
    • 1 reply
    • 3.5k views
    • 
    • Wolfert
    • October 7, 2003

21. Recommendations for aspiring writers?

    By Carolyn Tillie, October 6, 2003
    • 1 reply
    • 3.9k views
    • 
    • Wolfert
    • October 9, 2003

22. Outsider?

    By swissmiss, October 6, 2003
    • 3 replies
    • 2.4k views
    • 
    • Wolfert
    • October 7, 2003

23. The cuisine of Turkey & its neighbors

    By tighe, October 6, 2003
    • 3 replies
    • 4.1k views
    • 
    • Wolfert
    • October 7, 2003

24. Wine Recommendations

    By Craig Camp, October 6, 2003
    • 1 reply
    • 2k views
    • 
    • Wolfert
    • October 7, 2003

25. New Age Plum Torte?

    By MatthewB, October 6, 2003
    • 5 replies
    • 6k views
    • 
    • MatthewB
    • October 8, 2003