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New use for a wok


godito

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Why pay $20,000 for a commercial link to run your television station when a $10 kitchen wok from the Warehouse is just as effective?

Why, indeed?!

Don't ask me how my brother found this, but here it goes:

link to whole article

Didn't really search the internet for the documents, but I'm sure somebody else will post it.

note: maybe this belogs to another topic, like food media? Nah, I'll just stick to my first instinct

note 2: how do you edit the title? Just noticed a typo!

Edited by godito (log)

Follow me @chefcgarcia

Fábula, my restaurant in Santiago, Chile

My Blog, en Español

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We have found that large woks are great saucer sleds when the snow is deep.

Tobin

It is all about respect; for the ingredient, for the process, for each other, for the profession.

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