On 2017-04-16 at 4:53 PM, Kerry Beal said:Was feeding the child a particularly tasty banana tonight after reading this - so I raided the shelf (actually a box on the living room floor), found some panela rum, cut up a banana from the same batch into it. I think I'll drag out the ultrasonic cleaner and give it a little buzz later.
I stumbled across a post on the Cocktail Chronicles blog while looking at a drink recipe where somebody said they had very good results with their homemade banana liqueur using dried bananas. I may give that a shot at another time either alone or in combination with fresh bananas. Thought I'd mention it in case it sounds interesting and you aren't already past that point with yours.
