Where's the beef? That recipe is all bone, no meat. Your basicly paying around $3/lb for bones with barely any meat on them.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 22 replies
- 12,709 views
-
- 10 replies
- 757 views
-
- 65 replies
- 29,818 views
-
- 902 replies
- 100,928 views
-
- 24 replies
- 2,040 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
