I follow Mario Batali's basic tomato sauce recipe. It's inexpensive, quick, and easy to make. Usually, that will be the base for whatever additions are called for. I thought the prices discussed here were very high until I looked it up and saw MB's sauce is ridiculously expensive as well. I don't splurge on San Marzanos anymore. Hunts taste pretty good to me.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I follow Mario Batali's basic tomato sauce recipe. It's inexpensive, quick, and easy to make. Usually, that will be the base for whatever additions are called for. I thought the prices discussed here were very high until I looked it up and saw MB's sauce is ridiculously expensive as well. I don't splurge on San Marzanos anymore. Hunts taste pretty good to me.