Corned Beef Hot Dogs

[StanSherman]

After reading a review of “Hot Doug’s” in Chicago we got thinking about making corned beef hot dogs. As good as a weekly trip to Chicago sounds it’s a little far for us. My thought was to use a basic beef hot dog recipe, but substitute corned beef for the chuck. Any ideas?

[Chris Amirault]

I doubt that you'll get the emulsion you want with cooked beef -- or am I missing something? Do you mean brisket instead of chuck?

[StanSherman]

I doubt that you'll get the emulsion you want with cooked beef -- or am I missing something? Do you mean brisket instead of chuck?

←

Correct, Corned brisket. Just raw brisket in brine prior to cooking.

Edited January 15, 2007 by StanSherman (log)