Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vin Santo Tapas and Wine Bar


woodburner

Recommended Posts

I haven't previously heard of it, though it is a funny name for a tapas restaurant.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

Review from Metroland:

Vin Santo review

From the Metroland Review:

Giving an Italian name to a Spanish-inspired restaurant-wine bar with French- and Asian-inspired cookery is about as all-American as a restaurant can get these days. The old models, while sturdy, have been explored to a fare-thee-well, and people seem to enjoy taking more charge of their food choices.

Sort of addresses my point above.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

×
×
  • Create New...