I do have a turkey fryer burner which—in terms of turkey fryer burners— is a good quality one, but the flame ring isn't as large as or as well defined as the Tajas Smokers burners.
I'll dig the turkey fry burner out and try it, but it doesn't have a needle valve (but one could be added) for more precise temperature control.
I do work with charcoal a lot but I'd like to have a versatile gas burner that I can also use the my All-American pressure canners, etc.
I would also like to set up a charcoal salamander based a on a park grill and with some expanded steel mesh to better contain the coals.
Charcoal salamanders do an excellent job broiling.
Check out the following short Alton Brown video—the important business starts at about 1:30...