Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

2 hours ago, liuzhou said:

Today in 1837...

By pure coincidence, just as I received this email I was watching a program called Royal Recipes that was showcasing the Worcestershire factory. They told the history of the product and explained how it was made today. There have been very few changes and only four people know the combination of spices that go into it. It's a wonderful story about a wonderful sauce.

Tropicalsenior

Tropicalsenior

2 hours ago, liuzhou said:

Today in 1837...

By pure coincidence, just as I received this email I was watching a program called royal recipes that was showcasing the Worcestershire factory. They told the history of the product and explained how it was made today. There have been very few changes and only four people know the combination of spices that go into it. It's a wonderful story about a wonderful sauce.

×
×
  • Create New...