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Posted

Glad to grab the baton and run with it, and trust me, I feel your pain. Foodblogging is FUN, but it's a little like trying to do both the running and bicycling segments of the triathlon at the same time, as it takes place against the backdrop of your own busy life.

I enjoyed exploring Chicago with you, though I was a bit surprised that nobody had anything to say about Ann Sathers until someone posted a comment to my foodblog. :huh::shock: It won't be the same without Jim Mulqueeny (Harvard '80) to talk transit with, but I'm way overdue for a visit, and I've yet to ride the new Orange Line (I've been over just about all the rest of the CTA 'L' system, the South Side lines (Red and Green) excepted). Maybe I can arrange an extended layover the next time I fly Southwest, since getting just about anywhere from PHL on SWA requires changing planes at Midway.

May you continue to collect pleasant experiences as you learn more about the Windy City and environs.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

Posted

Danielle, I so envy that you live so close to some of my favorite places to shop and eat. It's a long drive in from the 'burbs. Dinkel's, what can I say. It's an institution. Try their stollen around the holidays. Glad you enjoyed the pot roast. Thanks again for blogging!

Posted

What a great blog, and your kids are super adorable. I love the picture of Max with beans smeared all over him. What a little smiley face he has!

I don't mind the rat race, but I'd like more cheese.

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