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Dessert-centric restaurants

AlexForbes

By AlexForbes
in Restaurant Life

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AlexForbes

AlexForbes

Posted
  • Topic Starter
Posted

Docsconz, I'd love to share my full interview with Sam

and all the other very interesting stuff I have

researched on this topic, but... the article will run

in Brazil, and will therefore be

written in Portuguese! :wacko:

Alexandra Forbes

Brazilian food and travel writer, @aleforbes on Twitter

Official Website

docsconz

docsconz

Posted
Posted
Docsconz, I'd love to share my full interview with Sam

and all the other very interesting stuff I have

researched on this topic, but... the article will run

in Brazil, and will therefore be

written in Portuguese!  :wacko:

Bummer!

Could you do a version of it for those of us here hindered by our limited language abilities after it is published in Portuguese - at least the most salient points? Please. :smile: I, for one would love to read it.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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