Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

curls

curls

I go with option 2 -- the full sheet. Don't always do it... but many times when I am hand dipping candied orange peel or ginger, I put the  dipped piece on top of a texture sheet. I have also thought of making pretty chocolate shards for cupcakes or cakes using a texture sheet. I do wash and polish my texture sheets.

curls

curls

I go with option 1. Don't always do it... but many times when I am hand dipping candied orange peel or ginger, I put the  dipped piece on top of a texture sheet. I have also thought of making pretty chocolate shards for cupcakes or cakes using a texture sheet. I do wash and polish my texture sheets.

×
×
  • Create New...