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The BevWizard gadget

rjwong

By rjwong
in Wine

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rjwong

rjwong

Posted
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In the LA Times article (7 June 2006), Poof! You're now a rich and silky wine / by Patrick Comiskey

When you place the BevWizard, as inventor Patrick Farrell has named it, on the business end of a wine bottle and pour through it, the wine becomes rounder, softer and less tannic, as if by some miracle someone has taken a power sander and smoothed out the rough edges of the wine. In certain wines, the effect can be dramatic.

But while nearly everyone can detect a difference using the BevWizard, not everyone falls sway to its magic.

The BevWizard costs about $30. Would you use one on that bottle of Two Buck Chuck?

Russell J. Wong aka "rjwong"

Food and I, we go way back ...

k43

k43

Posted
Posted

MAGNETS?

Puhleeze.

Order now and I'll inlude one for the end of the gas pump, 100 mpg guaranteed.

Oh yes, I also have a large bridge for sale.

Dave Hatfield

Dave Hatfield

Posted
Posted

Ok. Ha Ha Ha and you are probably all right, but....

Has anyone actually tried this gizmo? Stranger things have happened.

AKA Yank,
http://www.frenchfoodfocus.com/

http://forums.egullet.org/topic/104472-egfoodblog-dave-hatfield/

http://forums.egullet.org/topic/143664-eg-foodblog-dave-hatfield-la-france-profonde/

http://forums.egullet.org/topic/145926-eg-foodblog-dave-hatfield-a-food-adventure/

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