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Im not sure what 2 mm gets you , as you are after powder in the end.
was 1 mm difficult for the machine to process ?
when completely dry , try pulsing the 1 mm and see how fine you can get w the FP.
if you get a powder that way that's fine enough for b baking , Id consider leaving the
1 mm sealed until you need it , then pulse to powder .
Im not sure what 2 mm gets you , as you are after powder in the end.
was 1 mm difficult for the machine to process ?
when completely dry , try pulsing the 1 mm and see how fine you can get w the FP.
