On 12/22/2015 at 1:52 PM, HungryChris said:I too am a fan of the green tomato pickle. This picture is from pickling day in late October, but in the last month they greatly improved in flavor and have been outstanding. I did not have enough from my garden and had to buy these from a local farmer.
HC
Huge fan of green tomatoes here. I will eat them any way I can get them. Some years ago we ended up with a bumper crop of green tomatoes and in addition to pickles, I made a green tomato chutney adapting a recipe from the Martha Stewart website for red tomato chutney. It was fantastic and we ended up with 12 pints which didn't last very long, even though we have a small family. I currently do not have access to any green tomatoes in bulk, but I do have access to an abundance of tomatillos. I wonder if I could substitute tomatillos for green tomatoes and make pickles and/or chutney?
I also have a bumper crop of Meyer lemons, looking to make some type of marmalade which is more popular in my household then candied rind. I already have a freezer full of Meyer lemon juice and zest.
