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1 hour ago, gfweb said:A lot of folks must like it. I will try it one day.
@gfweb – If you do, you MUST keep in mind that it is NOT Texan chili. Or even Chili con Carne, according to some people. You need to approach it as something that is distinct in its own category, a Greek-origin meat sauce MEANT to be served over soft spaghetti.
59 minutes ago, gfweb said:A lot of folks must like it. I will try it one day.
If you do, you MUST keep in mind that it is NOT Texan chili. Or even Chili con Carne, according to some people. You need to approach it as something that is distinct in its own category, a Greek-origin meat sauce MEANT to be served over soft spaghetti.
