Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Final Day of eG Conversation with Sara Moulton

Chris Amirault
 Share

Recommended Posts

Chris Amirault

Chris Amirault

Posted
Posted

Folks, today (Friday 27 January) is the final day of our rollicking conversation with Sara Moulton. Please post your questions here no later than 2:00 pm EST; after that time, we will close the conversation to any new posts.

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Link to comment
Share on other sites
Chris Amirault

Chris Amirault

Posted
  • Topic Starter
Posted

The eG Conversation with Sara Moulton is now closed to additional questions and responses from members. There's one exception: If you would like to say thanks, please do so on this thread.

Sara will be back one last time to make her final contributions to those threads.

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...