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Beebs

Beebs


"Stiff" rice pudding doesn't sound as nice as "thick" rice pudding....

What?! No rice pudding love since 2013?? :P

 

I don't make a lot of pudding-type desserts - I've only made rice pudding maybe 3 times ever.  But I want to change that.  I like rice pudding cold or lukewarm, slightly on the sweeter side, teensy dash of cinnamon, and less thick.

 

Hubby likes Kozy Shack.

 

I'd like to try making that black rice pudding with coconut milk, too, for something different.  And also Indian rice pudding (kheer).  Never made either before, so any tips, suggestions, would be great. Will browse through the rest of this topic later tonight.

 

So...what's everyone doing for rice pudding these days?

Beebs

Beebs

What?! No rice pudding love since 2013?? :P

 

I don't make a lot of pudding-type desserts - I've only made rice pudding maybe 3 times ever.  But I want to change that.  I like rice pudding cold or lukewarm, slightly on the sweeter side, teensy dash of cinnamon, and less stiff.

 

Hubby likes Kozy Shack.

 

I'd like to try making that black rice pudding with coconut milk, too, for something different.  And also Indian rice pudding (kheer).  Never made either before, so any tips, suggestions, would be great. Will browse through the rest of this topic later tonight.

 

So...what's everyone doing for rice pudding these days?

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