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Tomato Puree

bleachboy

By bleachboy
in Cooking

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Jesse A

Jesse A

Posted
Posted

While we're on the subject, I recently got Madhur Jaffrey's "Invitation to Indian Cooking" -- the original edition from the 70s or 80s. Many dishes include several tablespoons of "tomato sauce." What does she mean by this? I'm sure she doesn't want me to add canned Italian tomato sauce. Is it a dated term referring to tomato paste or puree?

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rooftop1000

rooftop1000

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Posted

Progresso tomato puree.....ingrediants: tomato puree and citric acid

crushed tomatoes are often labeled as being "in thick puree"

is this something else I wont be able to find if I move out of NJ ???

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

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