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Restaurant Design

Allen
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Allen

Allen

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Lidia,

You have employed "star" architects and designers on past projects. I have found that most architects and designers have no clue how a restaurant or kitchen function and will choose form over function if you allow them. Have you had similar experiences or any advice to offer?

Allen

Lidia Bastianich

Lidia Bastianich

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Yes, I feel that the chef needs to be truly involved in the development and design of a kitchen with the architects. Their sense of function and space needs to be guided by the residing chef and the food that he/she cooks.

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