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Egg Dishes; Humor

cabrales
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cabrales

cabrales

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I'd appreciate learning what egg dishes (non-dessert) at Felidia or another restaurant have been particularly memorable for you. :smile:

In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.

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Lidia Bastianich

Lidia Bastianich

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Some of my most memorable egg dishes (beyond frittatas and especially the frittata with the foraged wild asparagus which I still go back every year to Italy to experience).

I'd like to share with you one of my favorites--that my grandmother used to make for me--was fried potatoes with an egg dropped in the middle of them. It's on page 279 in Lidia's Italian American Kitchen. Or I love my "uovo al purgatorio" which you can access on my website, www.lidiasitaly.com under the recipe/appetizer section.

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