Egg Dishes; Humor

[cabrales]

I'd appreciate learning what egg dishes (non-dessert) at Felidia or another restaurant have been particularly memorable for you.

In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.

[Lidia Bastianich]

Some of my most memorable egg dishes (beyond frittatas and especially the frittata with the foraged wild asparagus which I still go back every year to Italy to experience).

I'd like to share with you one of my favorites--that my grandmother used to make for me--was fried potatoes with an egg dropped in the middle of them. It's on page 279 in Lidia's Italian American Kitchen. Or I love my "uovo al purgatorio" which you can access on my website, www.lidiasitaly.com under the recipe/appetizer section.