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Posted (edited)

I think it will be a bountiful satsuma harvest for us this year.

Edited by patti (log)

Dear Food: I hate myself for loving you.

  • 1 month later...
Posted

Bought a ton of meyer lemons for .99/lb from Economical on Vets in Metairie...

Will begin preserving shortly..

Posted
Bought a ton of meyer lemons for .99/lb from Economical on Vets in Metairie...

Will begin preserving shortly..

Don't just preserve! Make some Lemoncello! The stuff is great. Those thin skins, mmmmm>

Delivered a bunch of jars to DC this weekend (Oh, did I mention that Homeland Security is annoying as Hell?). For a late night palate cleanser, this delicious elixir is hard to refuse and impossible to beat.

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

Posted
Don't just preserve! Make some Lemoncello! The stuff is great. Those thin skins, mmmmm>

Delivered a bunch of jars to DC this weekend (Oh, did I mention that Homeland Security is annoying as Hell?). For a late night palate cleanser, this delicious elixir is hard to refuse and impossible to beat.

Brooks,

Please post the directions/recipe for your Lemoncello! I have a BIG bag o' Meyer Lemons and would love to try it.

Posted

Brooks,

Please post the directions/recipe for your Lemoncello!  I have a BIG bag o' Meyer Lemons and would love to try it.

It's on the site--use the google search feature. But roughly:

Microplane 12 lemons. Put in 750ml of 100 proof vodka. Let sit two weeks, titrate down with another bottle of regular vodka. Cut with simple syrup.

Ice and drink..

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