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Angelo's, Wichita - Pickled Eggplant recipe


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This is also posted on The Heartland but I thought I might reach a "transplant" here who might not check that forum.

I am overwhelmed with eggplant and wanting to make the favorite salad topping of my misspent youth. Angelo's (Wichita) pickled eggplant recipe has appeared in the newspaper but I can't find it in their archives. If you have it, I would really appreciate! Thanks in advance.

Judy Jones aka "moosnsqrl"

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M.F.K. Fisher

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Is this the recipe that you are looking for?

Yes, that is the recipe. I checked it with the one in Kathleen Kelly's "Favorite Recipes." Kathleen was the food editor at the Wichita Eagle for many years and I really, really miss her. Her cookbook contains an interview with Angelo Fasciano, who described the process in virtually the same words printed in the linked recipe.

Unfortunately, Doc's garlic salad recipe is not in the same cookbook...

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Moderator Note:

For sake of consolidation, and since there are already replies here, I've closed the thread on the Heartland forum.

Carry on :smile:

=R=

"Hey, hey, careful man! There's a beverage here!" --The Dude, The Big Lebowski

LTHForum.com -- The definitive Chicago-based culinary chat site

ronnie_suburban 'at' yahoo.com

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Is this the recipe that you are looking for?

Yes, that is the recipe. I checked it with the one in Kathleen Kelly's "Favorite Recipes." Kathleen was the food editor at the Wichita Eagle for many years and I really, really miss her. Her cookbook contains an interview with Angelo Fasciano, who described the process in virtually the same words printed in the linked recipe.

Unfortunately, Doc's garlic salad recipe is not in the same cookbook...

Doc's Garlic Salad

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dls - Thanks! Wow!

Okay, now another Kansas food memory. When I went to college at K-state in Manhattan, JD's Pizza had an unusual and yummy blue cheese dressing. I saw a recipe for it years later, which of course I've lost, and I remember it consisted of vegetable oil, blue cheese, and whipped cream. It was incredible with lots of black pepper sprinkled on it. Anyone have that recipe?

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wow, thanks everyone. Funny, I was just thinking about Doc's garlic salad as well. Maybe it's time for a road trip.

Sorry for the delay...house guests for 5 days (and you know what they say about fish and house guests) so I haven't been checking the forums often.

Thanks for indulging us, Ronnie. :rolleyes:

Judy Jones aka "moosnsqrl"

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M.F.K. Fisher

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