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Posted
Whether she thinks Manni is worth the money or not, it is NOT her place as a supposedly objective journalist to make a subjective assessment about a product she has never consumed, or subjective assessment about those who consume said product.

umm, before you blow a blood vessel, Mr. Gandey:

a) Lesley Chesterman resigned as the board moderator for Montreal eGullet, so she is here purely as someone with a passion for food, and can say or think whatever she wants.

b) her only responsibility as a journalist is to her employer(s) and paying readers. and hence, not to you (unless you're paying for and/or reading the Gazette at the time) or any people posting here.

such animosity... :angry:

"The cure for anything is salt water: sweat, tears, or the ocean."

--Isak Dinesen

Posted (edited)

I already organized blind olive oil tasting and Manni was always in the top 3.

Edited by jfl91 (log)
Posted

Depend on wich occasion but some oil from France and Spain were in the top 5. Manni and Prunatelli were always the 2 top Italiens.

Posted

Is there any chance of finding some of this year's oil from Italy by the 12th of november? If so, where? I am planning a degustation of sorts which I would like to treat with new oil if I can. I specify Italian oil simply because the cuisine will be italian.

Posted

If you say it's the best, I hope to hell you tried all the others, +/- 500 producers.

"I drink to make other people interesting".

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