Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

There's fresh goat in the case of the Mexican market next to the Goodwill on Ambaum in what I would optimistically call Lower White Center.

Eric

Ahh that would be the Guadalupe Market which is technically in Burien. One of my favorite places to shop.

Goat can be found in any self-respecting halal market, of which there are several in Tukwila and the Rainier Valley.

What does goat taste like, hmmmm, maybe like mild lamb? Not sure that's the best description, but the best I can do at the moment....

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

Link to comment
Share on other sites

  • 1 month later...

Goat can be really darn good! So good that I'm a bit suprised it's not eaten a lot more over here. I would describe the taste as something of a cross between beef, pork loin, and lamb.

Link to comment
Share on other sites

×
×
  • Create New...