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That sounds great, @catdaddy. I am so looking forward to kumquat and Seville / bitter orange season, so I can make marmalade.
I almost made a calamondin marmalade like you a few weeks ago; I was at the store with a half-filled bag in hand, but then someone who works there had me try one and indeed it was very sour and not as bitter as I would have liked, so I passed. But I regretted it a bit. I think it would still taste very nice.
That sounds great, @catdaddy. I am so looking forward to kumquat and Seville / bitter orange season, so I can make marmalade.
I almost made a calamondin like you a few weeks ago; I was at the store with a half-filled bag in hand, but then someone who works there had me try one and indeed it was very sour and not as bitter as I would have liked, so I passed. But I almost regretted it. I think it would still taste very nice.
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