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abenc85

abenc85

Hello!

I recently got my mitts on the Death & Co book and I'm keen to try a number of their recipes calling for a white rhum agricole. They like to recommend particular bottles to achieve a desired flavour profile and they of course recommend la favorite blanc which is popular in many of the NY bars.

 

Being in the UK I have found, as usual, it's a particularly difficult rum to get a hold of. I can however get Trois Rivieres Blanc, Clement Canne Bleue, Rhum J.M. Blanc, J Bally Blanc, HSE Blanc (40%) or Rhum St. Barth. I've come to read there are reasonable differences between brands of Rhum Agricole and I don't want to lose the original intention of the drink so I was interested in the community take in the closest viable alternative. I saw a blog from one of your own (tartines to tiki) who produced a few daiquiris with JM, Clement and La Favorite and the impression I got from this was that they are markedly different, so it might have to be one of the others I can get? 

 

 

abenc85

abenc85

Hello!

I recently got my mitts on the Death & Co recipe and I'm keen to try a number of their recipes calling for a white rhum agricole. They like to recommend particular bottles to achieve a desired flavour profile and they of course recommend la favorite blanc which is popular in many of the NY bars.

 

Being in the UK I find, as usual, it's a particularly difficult rum to get a hold of. I can however get Trois Rivieres Blanc, Clement Canne Bleue, Rhum J.M. Blanc, J Bally Blanc, HSE Blanc (40%) or Rhum St. Barth. I've come to read there are reasonable differences between brands of Rhum Agricole and I don't want to lose the original intention of the drink so I was interested in the community take in the closest viable alternative. I saw a blog from one of your own (tartines to tiki) who produced a few daiquiris with JM, Clement and La Favorite and the impression I got from this was that they are markedly different, so it might have to be one of the others I can get? 

 

 

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