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Bourdain, Between Meals

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I picked up your book on a whim from a used bookstore a year ago (Kitchen Confidential). It was the first cooking story related book I've ever read and I have to admit it got me into food. Really into food and cooking and all that jazz.


Loved the book, gave it to two friends and it's making its way around. I'm looking forward to seeing how the TV show pans out.

Funny how you called the Hell's Kitchen results. I was thinking the same thing about Mike - conniving, evil, and a little eccentric - perfect.

"There are two things every chef needs in the kitchen: fish sauce and duck fat" - Tony Minichiello

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