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@Smithy Thanks for the link to The Sunday Beans, I just put a pot of them in the oven, and in the same Lodge Double Dutch Oven that you used. I’m sure your lid will be fine, cast iron isn’t as big a PITA or delicate flower as most modern media (social media?) seems to want to make it.
And yes, the smell is wonderful!
@Smithy Thanks for the link to The Sunday Beans, I just put a pot of them in the oven, and in the same Lodge Double Dutch Oven that you used.
