4 hours ago, ElsieD said:Can you post a few more details on how you do this? I'd like to try it when local strawberries become available.
The strawberries are done this way, up through Step 4 on the actual recipe:
https://foodinjars.com/recipe/urban-preserving-small-batch-strawberry-vanilla-jam/
I put them in the pan, slowly melt the sugar, and cook until the strawberries are soft. Then drain, sometimes for days.
Then into the dehydrator.
The leftover syrup is great in cocktails. Also? I have been known to leave it in the fridge for a year and then use it again to simmer/candy the new strawberries. Possibly this is gross.