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Wedding Cake fillings

jgarner53

By jgarner53
in Pastry & Baking

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kitwilliams

kitwilliams

Posted
Posted

sorry not to respond before...the passionfruit mousse is (I think) originally from The Cake Bible...called Fruit Cloud, I believe. Just substitute passionfruit puree for the raspberry.

and let me know if i'm wrong and it is not there...i'll hunt it down.

kit

"I'm bringing pastry back"

Weebl

RuthWells

RuthWells

Posted
Posted
sorry not to respond before...the passionfruit mousse is (I think) originally from The Cake Bible...called Fruit Cloud, I believe.  Just substitute passionfruit puree for the raspberry.

and let me know if i'm wrong and it is not there...i'll hunt it down.

Hi Kit,

Is this the Cake Bible recipe where you essentially fold a fruit curd or puree into an Italian meringue?

RuthWells

Lemonade & Kidneys

Sweet Pleasures

kitwilliams

kitwilliams

Posted
Posted
Hi Kit,

Is this the Cake Bible recipe where you essentially fold a fruit curd or puree into an Italian meringue?

No, it's simpler. A portion of the fruit puree in which the sugar is dissolved, remaining puree in which the gelatin is bloomed, these combined and then mixed into lightly whipped cream. Voila!

kit

"I'm bringing pastry back"

Weebl

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