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Marinated Zucchini in the Style of Naples, with a few substitutions. Based on of what was available to me, I used a large white patty pan squash instead of zucchini, rice vinegar instead of white wine vinegar, and mint instead of parsley & basil.
It is a bit involved with 3 steps required - salting, grilling, and marinating, but it's very delicious and works great as a side dish with grilled steak or sausages, or as a "salad".
Recipe link.
Marinated Zucchini in the Style of Naples, with a few substitutions. Based on of what was available to me, I used a large white patty pan squash instead of zucchini, rice vinegar instead of white wine vinegar, and mint instead of pasley & basil.
It is a bit involved with 3 steps required - salting, grilling, and marinating, but it's very delicious and works great as a side dish with grilled steak or sausages, or as a "salad".
Recipe link.
