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Tri2Cook

Tri2Cook

Thanks for the ideas. It was way too close to shrimp time when I posted that to be able to do even the quickest baking, the shrimp were already in the oven. I buttered the burger buns and heavily toasted them. It did the trick, really just something to soak up the sauce anyway.

Edit: I'm pretty sure I haven't propagated the idea here that I'm much of a gourmet when it comes to cooking for myself at home but just in case anybody had that notion... now you know the truth. :D

Tri2Cook

Tri2Cook

Thanks for the ideas. It was way too close to shrimp time when I posted that to be able to do even the quickest baking, the shrimp were already in the oven. I buttered the burger buns and heavily toasted them. It did the trick, really just something to soak up the sauce anyway.

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