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Posted

I LOVE this thread, am loving the photos of the food, the photos of the folks...

and wondering when i'm getting back to new orleans. not soon enough i think.....

x

marlena

when i was there about a year ago i had some course-milled grits that blew my socks off, with lots of tasso i think in it (commanders palace). i have been buying grits ever since, whenever i'm in the usa and have never come up with anything that good...not yet......mind you i have no tasso either though am awash with italian prosciutto most of the time.

Marlena the spieler

www.marlenaspieler.com

  • 2 weeks later...
Posted

Oh goodness. Sitting here feeling helpless... Must get to Louisiana.. Awesome, awesome photos.. What a great time you must have had. I need a chew toy for posts like this..

  • 2 months later...
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