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Line cook needed

Rosie

By Rosie
in New Jersey: Dining

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Curlz

Curlz

Posted
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Funny that you've mentioned the place, Rosie--it's not far from me, and I've been wondering if it's any good. For those of you not aware of it, the restaurant is on Riverside Ave in Lyndhurst. It's a BRIGHT (as in sunflower) yellow building--trust me when I say you can't miss it! It's near the VW dealership. Only open about a month at this point, if I'm not mistaken. Has anyone been? Heard anything about it?

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

Rosie

Rosie

Posted
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Posted

It is excellent. Was there only once but I have always loved Chef Lo Pinto's cooking. There will be a story on Table Hopping With Rosie tomorrow April 13, 2005. Also, I'll have information on their new spring menu soon.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Curlz

Curlz

Posted
Posted

Interesting. Where did he cook prior to this place? I look forward to reading about it tomorrow...!

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

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