I have heard that it's not a good idea to freeze roasted beans, but I've also heard that problems arise when the beans are removed and replaced multiple times from the freezer.
A local coffee roaster has a Kenyan coffee that I love, but it's not always available. It is now, and I was thinking of stocking up and keeping some in the freezer. It would remain frozen until use ... no in/out of the freezer. I'd probably freeze smallish amounts, 1/2-lb or so.
What do you think about freezing the beans in this manner? Thanks!
