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[SEA] Need duck legs, pork belly

By little ms foodie
December 27, 2004 in Pacific Northwest & Alaska: Cooking & Baking

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little ms foodie

Posted January 15, 2006

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Posted January 15, 2006

Is Chefshop open on the weekends? I just realized I only have 1/2lb of tarbais beans and I'm doing cassoulet again. Has anyone found these beans any where else in town?

Wendy aka little ms foodie

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tsquare

tsquare

Posted January 16, 2006

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Posted January 16, 2006

Is Chefshop open on the weekends? I just realized I only have 1/2lb of tarbais beans and I'm doing cassoulet again. Has anyone found these beans any where else in town?
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Sadly, I think only on those leading up to Christmas.

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