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Posted

I've never owned a sifter before, always used a sieve and it was just ducky. But my husband, sweetheart that he is, gave me a sifter for Hanukkah. I just used it for the first time and it occurs to me that I'm not sure how to clean it--it's got sort of a complicated inside (and we don't have a dishwasher). I seem to recall my mom just keeping hers in a plastic bag and never washing it--is that what people do?

thoughts on food, writing, and everything else: Words to Eat By

Posted

We've never washed ours in about 10 years. Just knock the flour off as best as you can and put it away when you are done.

Stephen Bunge

St Paul, MN

Posted

Don't wash mine either. I might if I run cocoa powder through it, but it's not absolutely necessary.

"I just hate health food"--Julia Child

Jennifer Garner

buttercream pastries

Posted
I inherited my Grandmother's which means it hasn't been washed in 80+ years. I would NEVER get it wet.

Me too! Mine (along with my rolling pin) gets stored in my flour bin.

Practice Random Acts of Toasting

Posted
I seem to recall my mom just keeping hers in a plastic bag and never washing it--is that what people do?

Just remember, mother knows best!

(I don't wash mine, either)

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

Posted

If you have to sift cocoa powder, do it first, then the flour. I wouldn't get it wet, but if it starts to get too dusty for your liking, you can use compressed air (you'll want to do this outside) to clean it off.

Screw it. It's a Butterball.
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