Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Best Chocolatier in the City?

Lisa1349

By Lisa1349
in Pennsylvania: Cooking & Baking

 Share

Recommended Posts

CoolPapaBell

CoolPapaBell

Posted
Posted
Yep just got my Brigitine Monastery fudge.  Really good stuff.  I really want use a lot of bad puns regarding Katie's description, but instead I'll just say order it.

So they didn't melt on the way to you, papabell?

Nope and I live in the Hotlanta heat.

Nobody eats at that restaurant anymore. It's always too crowded.

---Yogi Berra

Link to comment
Share on other sites
CoolPapaBell

CoolPapaBell

Posted
Posted (edited)
4.gif Now you tell me AFTER I spent $48 bucks. It should arrive just in time for the family coming into town so we can do Fralinger’s and Robbie Bennet comparisons.

I dunno.  We have someone who does a ton of business with Mars and we’ve been shipped tons of chocolate at all different times of the year with no problem.

Katie, I am appalled that they have not used your “orgasmic” testimonial under their customer comments.  Don’t they know who you are?

Can't really attribute Miel's product to Robert Bennett, now that he is no longer part of the business.

Wow, when did that happen? I just saw he's no longer on their site, but when I was there in June and July, the lovely young lady who works there was talking about him. Also I am almost positive he was still on the site then when I looked at the online menu in said period.

I hope they have all the recipes. What's the scoop?

Edited by CoolPapaBell (log)

Nobody eats at that restaurant anymore. It's always too crowded.

---Yogi Berra

Link to comment
Share on other sites
CoolPapaBell

CoolPapaBell

Posted
Posted

Say it ain't so, Shoeless Joe. I'm glad I got to experience his talents various times. The article is right, it is a quirky shopping center and I saw that European restaurant closed. Kyoto was good sushi but didn't last. I hear a lot of good things about Misto. But at least Miel and Chez survived. Or so I thought.

Oh well still plenty of options for my next trip to my ole stomping grounds, but I can't imagine in the sweets catagory many to compensate.

Nobody eats at that restaurant anymore. It's always too crowded.

---Yogi Berra

Link to comment
Share on other sites
KatieLoeb

KatieLoeb

Posted
Posted
Yep just got my Brigitine Monastery fudge.  Really good stuff.  I really want use a lot of bad puns regarding Katie's description, but instead I'll just say order it.

Glad you liked it, CoolPapa! And also happy it arrived intact. It's pretty rich and gooey, but it really is divine, on several levels! :biggrin:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Link to comment
Share on other sites
CoolPapaBell

CoolPapaBell

Posted
Posted

As far as the shipping issue, they do NOT ship truffles from October-March because of the weather. But I may add as far as my post about getting Mars chocolates, they are actually shipped twice by the time we get them. Once to my family member then he resends to us.

Nobody eats at that restaurant anymore. It's always too crowded.

---Yogi Berra

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...