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29 minutes ago, teonzo said:talking about "carbonara vegana", most of them in Italian language).
I only read through a few of these and most of them are vile. If I were to go vegan I would follow the example of @shain Her vegan dishes are layers of flavor, texture, and color and they are not pale limitations of classic dishes. But your point is taken. Even the Italians are messing with the traditional.
28 minutes ago, teonzo said:talking about "carbonara vegana", most of them in Italian language).
I only read through a few of these and most of them are vile. If I were to go vegan I would follow the example of blank. Her vegan dishes are layers of flavor, texture, and color and they are not pale limitations of classic dishes. But your point is taken. Even the Italians are messing with the traditional.
24 minutes ago, teonzo said:talking about "carbonara vegana", most of them in Italian language).
I only read through a few of these and most of them are vile. If I were to govegan I would follow the example of blank. Her vegan dishes are layers of flavor, texture, and color and they are not pale limitations of classic dishes. But your point is taken. Even the Italians are messing with the traditional.
