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1 hour ago, JoNorvelleWalker said:I'd been wondering if pecans could be deep fried, and apparently they can. I'd love to know ideas for time and temperature.
Most recipes I've seen suggest a pre-boil of about a minute then 3 mins at 325℉. They can also be air-fried.
1 hour ago, JoNorvelleWalker said:I'd been wondering if pecans could be deep fried, and apparently they can. I'd love to know ideas for time and temperature.
Most recipes I've seen suggest a pre-boil of about a minute then 10 mins at 325℉. They can also be air-fried.
