if you deconstruct a turkey a la Julia & Jacque and placed it on top of the stuffing and bake it carefully everything turns out fine.
if you were able to do this in a CombiOven it would be even better and more forgiving.
it even looks a bit like a turkey as the legs point upward and still have their bone in them
and you get a lot more stuffing.
I did it this way for years using the largest turkey I could find. Breast / thighs boned out.
carcass used for stock which then became gravy the nest day while the turkey was roasting
and the stock was used in the stuffing pre package directions I sometimes used 3 bags of PF cornbread stuffing mix
which the bird 'lay' on while roasting.
no carving hassle either.
