Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@liuzhou, Proper by American butchering style. Billions of people eat goat cut as their respective cultures dictate. The expensive goat in the linked article is broken down in the American style which produces/provides totally different cuts.
The operative word was "price" and the context was comparing the price of a particularly butchered goat to similarly butchered lamb.
Proper by American butchering style. Billions of people eat goat cut as their respective cultures dictate. The expensive goat in the linked article is broken down in the American style which produces/provides totally different cuts.
The operative word was "price" and the context was comparing the price of a particularly butchered goat to similarly butchered lamb.
.thumb.JPG.7d4410cba998b7350e463eac9d1a1c47.JPG)
