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Posted

I believe it was Tony Bourdain who wrote somewhere else on this board that for many chefs their favorite cuisines to eat when dining out are very different from what they they cook in their professional kitchens. With that in mind, what do you like to eat when you have a night off?

And if you'll indulge me, what's the origin of the "shorts are appropriate attire for all seasons?"

Thanks!

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

Posted

i do not understand the confusion around shorts and their appropriateness i wear them everywhere without even asking i am caliente!!!

i love any thing anyone else makes but lust after the chilified flavors of se asia when not working it is just something i do not do for myself mb

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