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liuzhou

liuzhou


Removed comment about France. Post now moved to correct topic.

It is standard practice in Chinese wok cookery. There is a Chinese saying which translates as "Hot Wok, Cold Oil" to remind people. I'd guess pretty much every Chinese cook, pro or home cook, knows it.

liuzhou

liuzhou

I've no idea why this is posted in the France section. It's universal.

 

It is standard practice in Chinese wok cookery. There is a Chinese saying which translates as "Hot Wok, Cold Oil" to remind people. I'd guess pretty much every Chinese cook, pro or home cook, knows it.

liuzhou

liuzhou

I've no idea why this is posted in the France section.

 

It is standard practice in Chinese wok cookery. There is a Chinese saying which translates as "Hot Wok, Cold Oil" to remind people. I'd guess pretty much every Chinese cook, pro or home cook, knows it.

liuzhou

liuzhou

I've no idea why this is posted in the France section.

 

It is standard practice in Chinese wok cookery. There is a Chinese saying which translates as "Hot Wok, Cold Oil" to remind people. I'd guess pretty much every Chinese cook, pro or home cook knows it.

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